Our 50 Most Popular Recipes Of The Year - Food.com (2024)

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"My grandma asked me to pull up a recipe for banana bread for me to make, and I'm never going to use another recipe again. This is just the one! The bread was very moist and delicious. I poured the batter into two cans, one with pecans and one without, as well as muffin tins and both were so good.”

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#2: Best Banana Bread

“I’ve made many different banana bread recipes, but this one is the best. I add walnuts. I would recommend this recipe to anyone! A winner for sure.”

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#3: Whipped Cream Frosting

“This frosting has a great consistency. It’s very light and fluffy, and not too sweet. I’ve never made a whipped cream frosting, so I was concerned that it might separate on top of the cake after a day or two. I kept it in the fridge though and didn’t have a problem! I’ll happily make this again.”

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#4: Beer Bread

“Just delicious. I am not really a baker and this turned out as an amazing accompaniment for our fall and winter soups and stews. This is in a regular rotation in our house!”

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#5: Simple Oven-Roasted Corn on the Cob

"Much better than water-logged cobs boiled in water. Do remember to place a baking sheet underneath to catch any butter that may seep through the foil."

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#6: Leftover Mashed Potato Pancakes

“I have been trying to make leftover mashed potato cakes as good as my mother's for years without success. This recipe hit the mark! I made it just as written adding two green onions finely chopped.”

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“I usually only eat ribs from the grill during the summer months but I caught a good sale on a slab of St. Louis ribs and couldn’t resist. I seasoned with Rib Rub and followed the directions exactly. Absolutely delicious! I couldn’t stop nibbling on them throughout the night.”

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#8: Perfect Electric Roaster Turkey

“I was nervous about cooking a turkey in an electric roaster, but it turned out great! I was told it was the best turkey ever. I even had room in my oven for everything else!”

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#9: The Best Belgian Waffles

“I searched high and low for a great recipe for my new Belgian waffle iron, and this one is by far the best. My toddler likes them plain as a snack, because they’re just that sweet and tasty! I also like that they aren’t crumby.”

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“This recipe easily rivals the beef and broccoli found at any local Chinese restaurant. It’s so delicious. I can’t wait to try it next with chicken or shrimp.”

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#11: Simple Oven-Baked Sea Bass

"We only have Chilean sea bass once or twice a year as a special treat. This is the only way we season it! It has become my hubby’s specialty dish."

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#12: Authentic Mexican Pozole

"Delicious. My wife grew up on authentic pozole as a child and has missed it dearly ever since. Our youngest daughter made this for her and it brought her back."

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#13: Mozzarella Sticks

"These are a hit with all the family! I bake mine in the oven instead of frying, and find they are just as good."

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#14: Award-Winning Chili

“This is a great chili recipe. I’ve been on the hunt for a flavorful, thick and hearty chili - this is it. I added chicken stock for the one cup of water, and I highly recommend!”

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#15: Malva Pudding

"As a South African, I can definitely vouch for this recipe. It is a bit sweet so I didn't add all the syrup, but other than that I recommend it! My friends and family constantly talk about it!"

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#16: The Perfect Burger

“I did this recipe as stated with no extra add ins. The result was simply burger heaven. This was the first time I attempted to prepare my own patties. I will never buy frozen patties. This is too easy to make, and adds a whole new definition of burger. Simply the best burger I have ever had!"

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#17: Weight Watchers Cabbage Soup

"What a delightful surprise! I only made this soup to use up some cabbage and veggies I had on hand. Delicious! I am trying to lose some weight as well as eat a healthier diet so this is perfect for me. This recipe is going to be in regular rotation!"

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#18: Easy Moist Banana Blueberry Muffins

"I've never used this recipe before but had frozen blueberries that needed using so went online to find a recipe. This one popped up, very easy to make and they came out of the oven smelling wonderful."

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#19: Perfect Rump Roast

“Fantastic! I never bothered with a rump roast because growing up, my mom and aunt would make them as ‘pot roasts’. They were always grey and stringy, and had to be saved by gravy. This recipe came out just as well as more expensive cuts, and my grown kids loved it. Nice, medium rare and tender.”

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#20: Old Bay Shrimp Boil

“This was very good! The recipe halves easily and for a family of four, I could've gotten a way with just one pound of shrimp!”

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#21: Bourbon Chicken

"Absolutely wonderful! I used pineapple juice because didn't have apple juice. I added a little cornstarch mixture to thicken the sauce. I recommend doubling or tripling the sauce; it's excellent."

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#22: Jo Mama's World-Famous Spaghetti

“I made this recipe two years ago and I’m making it tonight for my boyfriend and our friends. This has always been a favorite of mine . So delicious!”

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#23: Hummingbird Food

"Made this today, hung up my hummer feeder and had two customers before the day was over! Hope the word gets out, drinks are sweet and reasonably priced after all!"

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#24: Olive Garden Copycat Zuppa Toscana

“Yum, this soup totally blew me away! It’s delicious. As a former Olive Garden employee who has the taste of Zuppa Toscana burned into my tastebuds, I can truly say that my soup tonight came out as a perfect match.”

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#25: Utterly Deadly Southern Pecan Pie

"I've been making pecan pie for the holidays for about 35 years. I decided to give this one a try prior to the holidays. This has become my new pecan pie recipe! I love the gooeyness of the filling."

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#26: Turkey Meatloaf

"This is it! After trying many turkey meatloaf recipes, I have finally found the perfect recipe. My family loved it."

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#27: Restaurant Teriyaki Sauce

"This sauce is just perfect and satisfies my frequent craving for teriyaki chicken. It was just the right thickness. My husband and I were tempted to lick our bowls."

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#28: Creamy Garlic Penne Pasta

"This recipe is so garlicky and so creamy and so easy to make. I got home from work, was incredibly tired and just wanted a filling meal. This one worked perfectly because it really didn't take much more than 15 minutes and tasted wonderfully."

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#29: Traditional Mexican Wedding Cookies

"These turned out perfectly for me. Perfect little snow balls that melt in the mouth while also providing a pleasant crunch from the toasted pecans."

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"Very delicious! For those who cook mussels for the first time, make sure you check all the mussels and discard those that are already open before adding them to the pot, and after cooking discard those that haven't opened."

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#31: Chinese Fried Rice

"We loved this! It's a quick and easy way to use left over meat and rice but it doesn't taste like left overs at all. I used diced baked ham for the meat."

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#32: Thousand Island Dressing

"Delicious! Tastes so much fresher and better than store-bought!"

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#33: Julia Child's Supremes De Volaille Aux Champignons

"First time making this recipe and it was great! The chicken was tender, the flavor was spot on and the sauce with the mushrooms was so tasty!"

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#34: Steak (Or Chicken) Fajitas

"This made the tastiest fajitas ever. Even my kids loved it! We used the marinade on chicken and it really made the dish. It was also incredibly easy to make. You just can't go wrong with this recipe."

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#35: Barilla No-Boil Lasagna

"Add a pinch of nutmeg to the cheese mixture; you'll be amazed and impressed. Trick from my grandmother who was from Italy."

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#36: Broiled Steak

"I was really happy to have this recipe during the winter when we couldn't use our grill. The steaks got a great sear on the outside, but stayed nice and pink on the inside!”

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#37: Easy Salmon Patties

"The best salmon patties I've ever eaten. They were perfect. Had them for dinner and just dressed them simply with a bit of fresh squeezed lemon juice but they'd be great with some store bought tartar sauce as well."

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"This made excellent breadsticks! (cut into strips and rolled with garlic salt and parmesan, brushed with butter and baked). Thank you for the recipe, I will use it again and again, since the rising time for the dough is so quick!"

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#39: Jell-O Shots

“I made orange and grape flavors for a Clemson tailgate and they were a huge hit! I am now on the list to make Jell-O shots. I used Pinnacle Whipped Cream Vodka.”

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"This is one of the best macaroni and cheese recipes I have ever had. What a great combination of cheeses! Very rich and full of flavor as I really liked the addition of seasoned salt. I added some seasoned bread crumbs on the top for a crunchy crust, but that's just a personal preference."

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#41: Chocolate Chip Pancakes

"We made the recipe exactly as written. It was delish! Loved the cinnamon. For the last few pancakes we added mini marshmallows so we had s'mores pancakes!"

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#42: Cheesy Potatoes with Corn Flakes

"One of our family faves. Tried it at Easter with dill dip instead of sour cream and everybody loved it. Tonight we do the original recipe and we are adding ham."

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#43: World's Best Cinnamon Raisin Bread

"Wow! This bread definitely lives up to its title! I made it last night and my husband was still raving about it as he was leaving for work this morning."

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#44: Gordon Ramsay's Yorkshire Pudding

"This is the best recipe for Yorkshire pudding. I didn't tweek it at all. They puffed up perfectly. Light and fluffy."

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#45: Pesto Cream Sauce

"Perfect quick and filling meal for four teenage boys after wrestling practice, but I would not feel bad serving this at a dinner party!"

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#46: Best-Ever Tuna Noodle Casserole

"Absolutely the best tuna casserole I've ever tasted in my life! I will never ever make it any other way again."

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#47: To-Die-For Slow-Cooker Roast

"I wish I had bought a larger chuck roast! The taste of this pot roast is absolutely fabulous! A meal fit for a queen (...or a king)! The seasonings were perfect, and it is so incredibly moist that it falls apart with your fork!"

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#48: Sour Cream Banana Bread

"I threw away all the other banana bread recipes that were in my recipe box! This is hands down, the best and moistest banana bread I have ever made! I made bread and muffins both and they are just plain fabulous! Even my picky 13-year-old who won't usually eat banana bread loves it!"

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“This recipe is delicious. I didn't have any walnuts on hand so i substituted it with peeled almonds and it turned out amazing. Definitely a keeper!”

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#50: Panda Express Orange Chicken

"Just made this last night and my two picky eaters asked for seconds! They were very much impressed and even asked to see the 'to-go' boxes to make sure I didn't order takeout."