Easy Breakfast Pizza Recipe (2024)

Recipe adapted from Food.com.

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These Frozen Breakfast Burritos are so easy to throw together and taste absolutely amazing. They only require a few simple ingredients, and are great for busy mornings. Watch how easy they are to make, here:

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1. Amy says:

   This was a disaster for me. How in the world do you get the eggs to stay on the dough? I made the indentations as directed and it still spilled out everywhere and made a huge mess. Bummer!

2. Jessica Benton says:

   This is late, but I poke holes in the crust with a fork and raised the temp to 425 for 25 minutes and to turned out perfect. I've done this twice both times it turned out great.

3. Lori says:

   I was just reading through the recipe, and seen the 3 eggs in the ingredient list, yet it said to "brush" the eggs on in the instructions. That would be alot of brushing for 3 eggs. And as thin as the pizza looks in the picture, maybe you don't pour/put all of the eggs on?!?! As she mentioned in the directions, maybe just brush enough on that there is some on there. But, yes, I was wondering the same, wouldn't 3 eggs go all over the place (unless you push some of the crust up the edge of the pan).

4. Cyd says:

   Using a 15x10x1? baking sheet (cookie sheet), roll out your pizza dough. With your fingertips, make small indentations in the dough (this helps the eggs settle and cook more evenly).In a small bowl, beat together the eggs and the milk, then using a pastry brush, brush the egg over the crust.

5. Lisa says:

   Mine turned out fantastic!! Only put ham pepper and onions and lots of cheese of course. Baked on 400 for 15 minutes. Putting the indents in the dough helped hold the eggs. Not all of it stayed in place but 75% did. The rest cooked outside the dough but still came out great.

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6. Joyla says:

   I used canned sausage gravy on the first layer (like sauce). I then cooked the scrambled eggs lightly before I put them on the pizza next, they were fine baked in the oven with the cheese on top. Then added the rest of my ingredients. Also I partially baked the dough first while cutting up the other ingredients. Doing it this way its so much easier, less stress and taste Fantastic!

7. Cherie says:

   Came out good, I made indentations and nessled the eggs in there. I omitted the onions (not something we like on a pizza). You could even scramble the egg and slightly cook it a bit to keep it in place on the pizza.

8. maesaysdoit says:

   Do not use a regular cookie sheet. What you need is more like jelly roll pan. And really you could even use a lasagna pan or pie dish. It will be just a bit awkward getting the first piece out of the deeper pans.

9. Sabrina B says:

   this looks like a wonderful combination of flavors! Always looking for good breakfast recipes, thank you for sharing this!

10. Stacey says:

    The restaurant I used to work with used salsa as a base over the crust on its breakfast pizza. Yummy.

11. Cyd says:

    Hi Stacey. We love salsa with our eggs, so that sounds amazing to us!

12. Cindy Arsenault says:

    I mix the eggs with cheese no milk and then put meat and toppings and then bake.

13. Wanda says:

    This is easy to assemble,smells wonderful as baking,is a good way to start the day